31 May, 2025
2 mins read

Puttanesca is a spicy dish from the poorest part of Rome

Cook’s notes: The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan or bowl using clean hands. Japones chiles, also known as Santaka or Hontaka peppers, are small, slender, bright red, and spicy dried chili peppers, popular in Asian, Latin American, and Caribbean cuisines.