Peoples Incredible

Getting ‘Sideways’ in Buellton – 20 years after the cult fave movie came out – means a weekend of wine tasting, hiking and delicious explorations.

Scott Clark, David Nayfeld and Peter Som serve up food, family and flavor in their forthcoming cookbooks.

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a cookbook celebrating the California coast. Now he’s dishing on fine dining, good food and life changes.

This satisfying vegetarian sandwich has a cult following at the Half Moon Bay restaurant. Here’s how to make it yourself.

When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef and single dad David Nayfeld in his forthcoming cookbook, “Dad, What’s for Dinner?”

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter and adds miso to infuse it with an umami flavor. 

Half Moon Bay chef Scott Clark shares his recipe for this delicate, delicious Dungeness crab dish.

The CHP pulled over the driver on Feb. 19.

While defending ‘woke’ as meaning ‘you give a damn about other people,’ the veteran actor delivered a rousing speech urging Hollywood to stand up to President Donald Trump and his MAGA movement.

Get tickets for the final Wu-Tang Clan concert tour when it stops at Chase Center in San Francisco, Golden 1 Center in Sacramento.